10 Things You Can Do To Go Green

Begin by reviewing the hotel’s design and operations to identify environmental risks and opportunities, focusing on areas like carbon footprint, waste management, and material use. Engage stakeholders and ensure leadership commitment to make sustainability a core agenda alongside financial and operational goals. 

Develop a clear plan for sustainability by identifying key focus areas, such as reducing the hotel’s carbon footprint, and setting achievable targets like becoming carbon neutral by 2050. Outline specific actions, secure funding, and involve staff or a dedicated team to ensure consistent progress and regular updates for stakeholders. 

Your staff can act as green ambassadors by encouraging guests to make eco-friendly choices, such as recycling, conserving energy, and reusing towels. Involve them in sustainability decisions to inspire greener habits both at work and in their personal lives, creating a ripple effect for positive environmental change. 

Encourage eco-friendly travel by installing EV chargers, providing bike parking, or running airport shuttles with set schedules. Offer incentives, like tax-free rewards, for employees who use public transportation or other sustainable commuting methods. 

Adopt a property management system to save resources by automating check-in, check-out, and other services. This reduces the need for paper and minimizes staff travel-related emissions. 

Modern hotels are using technology to promote sustainability effortlessly. Smart showers limit water usage by alerting guests when their shower time is almost up. Room sensors adjust lighting based on natural light levels, while occupancy-based thermostats regulate heating and AC. With IoT technology, guests can manage room settings via apps for added convenience and efficiency. 

Furnish guest rooms with eco-friendly materials like natural fiber sheets and sustainable furniture. Provide reusable coffee mugs and glasses instead of single-use options. Offer organic and fair-trade soaps and shampoos in biodegradable packaging to enhance sustainability.

 Reduce plastic waste by offering water dispensers with reusable glasses or providing refillable water bottles to guests. These bottles can also serve as an effective marketing tool for the hotel. 

Serve fresh, organic, and locally sourced dishes to attract eco-conscious travelers. This approach reduces the carbon footprint, provides better nutrition, and allows visitors to experience the local culture while enjoying fresh and pollution-free ingredients. 

Choose eco-friendly products, such as green-certified appliances, plant-based cleaning supplies, and biodegradable materials, for every aspect of your hotel’s operations.